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Untapped Abundance: Three Steps to Adopting a Neighbor's Fruit Tree

In Sustainablog - Posted 1 week ago

Pear pie. Pear ginger muffins. Pear cordials made from aging pears, sugar and vodka. Pears canned in sugar syrup. Pear jam.When Mary calls me ever...

Tags: sustainable

GREENCHEFS / AFRICAN GINGER BEER ORGANIC COCKTAIL

In G Living Live - Posted 47 weeks ago

Today on G Living, GreenChef Vanessa Sherwood is back in the studio kitchen making Organic Flavor packed organic fresh cocktails. First up is a Organi...

Recipe of the Week - Carrot and Lentil Soup

In Treehugger - Posted 49 weeks ago

The temperature in Toronto reached over 30 C again this week, so once more I have delayed the roasting of pumpkin and squash that I have been hankerin...

Tags: toronto

Recipe of the Week - A Two Dollar Squash

In Treehugger - Posted 1 year ago

My idyllic summer retreat ends tomorrow and I head back to the city. I'm leaving behind the loons, the family of mink that dash past my deck chair an...

Recipe of the Week: A Few Things to try with Roasted Garlic

In Treehugger - Posted 1 year ago

For the past six weeks we have been buying all of our vegetables from a woman down the road from our cottage. Her huge garden contains the crops fami...

Tags: china

Recipe of the Week: Moroccan Chickpeas

In Treehugger - Posted 1 year ago

Now that we are heading into the last week before Labour Day, you may be planning a last summer hurrah for the long weekend. The recipe this week is ...

Recipe of the Week: Coconut Curried Vegetables

In Treehugger - Posted 1 year ago

Vikram Vij is the chef of Vij's, one of the star restaurants in Vancouver. In the Globe and Mail this week, Mr. Vij extols the virtues of shopping at...

Tags: globe and mail

Recipe of the Week: Linguine with Tomatoes and Basil

In Treehugger - Posted 1 year ago

Now that it is August, I will share the recipe that I make only during this month, the one that my family waits the entire year to enjoy. I have been...

Tags: toronto

Recipe of the Week: Swiss Chard

In Treehugger - Posted 1 year ago

Today we are going to try swiss Chard. It is one of those vegetables that can be quite daunting if you have never used it - what do you do with it? ...

Recipe of the Week: Grilled Marinated Portobello Mushrooms

In Treehugger - Posted 1 year ago

Now that the barbecue season is well under way you may be getting tired of the same veggie burgers. A simple alternative is grilled portobello mushro...

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