News, information and personal meanderings related to environmental and economic sustainability, green and sustainable business, and environmental politics... by Jeff McIntire-Strasburg and friends.
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Greening the Restaurant Industry
Posted on October 08, 2008
Note: Scroll to the bottom to find out about the new Green Kitchen Certification offered byFood Service WarehouseDear Readers,Some of you have inquired about how I've been spending my time since wrapping up production (and living) on the Sust Enable project at the end of July. As I wrote in my post Voyage to the Center of the United States, my August was spent travelling the country, experiencing its still awe-inspiring natural beauty.Since mid-September, I have taken work waitressing nearly full time at a restaurant. And no, that isn't sustainable.Sust Enable, my three month foray o...
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