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My Private, Sustainable Mini Mart: Go Green with a Stocked Pantry
Posted on September 03, 2008
When I moved from my Chicago apartment to a Wisconsin farm, I traded convenience for countryside. No more quick runs to the mini mart store at the end of the urban block for a missing ingredient. With civilization now a fifteen minute drive away, I've evolved to have all the necessities to do anything from feeding a round of B&B guests to whipping up multiple pear pies.So here's the simplest route to sustainability: keep a stocked pantry. Save money, time and fossil fuel not to mention upping nutritional value by dining chez you. Maybe not as sexy an eco initiative as backpacks wi...
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