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Checkout Line: School of fish

Posted on August 14, 2008

By Lou BendrickIn Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. Hello Grist, The food worry that keeps me up at night is how best to buy fish. Should I buy wild caught, with the world's fishing fleets using giant nets that scoop up all sorts of sea wildlife in one fell swoop, drowning the fish they wanted to collect along with many varieties that they will just dump back in the water dead? Or farm raised, with the many antibiotics that are r...

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