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Greening the Restaurant Industry One Kitchen at a Time

Posted on October 10, 2008

From time to time, I come across a news article or blog post about a restaurant going green. Here's one located in New York City that I wrote about a few months back. It occurred to me, as well as a group of environmentalists out in Colorado that commercial kitchens in restaurants, hotels, schools, and hospitals might be interested in becoming more eco-friendly, but don't know how to go about doing it. That is the mission of FoodServiceWarehouse.com, a Greenwood Village, CO company that has created an industry leading certification program aimed at helping commercial kitchens cope with...

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energy costs , leadership in energy and environmental design , leed