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Back to the Garden
Posted on September 05, 2008
(By John Addison 9/4/08) The warm summer breeze carried the aromas of ripe berries, almonds, fresh honey, heirloom tomatoes, and exotic mushrooms. I was like the cartoon character lifted by mouthwatering fragrances and carried to the source in a hungry trance. I was soon in the middle of a farmers market, a tradition as old as civilization. The food was local, seasonal, often organic, and at peak freshness. Thousands sampled and bought 35,000 packages of local goodies. Neophytes learned about the collage of heirlooms display...
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